DESCRIPTION 
Discover the exceptional quality of Sankara Olive Oil, the first and only of its kind in Turkey with high polyphenol content. Recognized and approved by the FDA (American Food Agency) and EFSA (European Food Safety Agency), our olive oil contains polyphenols ranging from 750 mg/L to 1500 mg/L, offering protective and preventive benefits for various health aspects.
FEATURES
Natural: Pure and unadulterated olive oil.
Does not contain colorants: Free from artificial coloring agents.
Flavored: Offers a delightful taste profile.
Cold pressed: Extracted using the cold press method for optimal quality.
Early harvest: Harvested at an early stage for freshness.
BENEFITS
High Polyphenol Content: Contains polyphenols between 750 mg/L and 1500 mg/L.
Scientifically Supported: Supported by approximately 35,000 scientific studies on olive polyphenols.
Digestive and Cardiovascular Health: Protective and preventive effects on the digestive and cardiovascular systems.
Blood Pressure Regulation: May assist in regulating blood pressure.
Alzheimer’s Prevention: Potential preventive effects on Alzheimer’s.
Obesity Prevention: May contribute to obesity prevention.
Bioactive Compounds: Rich in bioactive compounds known as polyphenols.
High Antioxidant Properties: Offers antioxidant benefits for overall health.
Immune System Booster: Boosts the immune system.
Heart Health: Protects and promotes heart health.
Cancer Prevention: Potential preventive effects against cancer.
Blood Sugar Control: Assists in controlling blood sugar levels.
Standardized Oleuropein, Curcumin Content: Ensures consistent levels of key compounds for health benefits.