Discover the exceptional quality of Sankara Olive Oil, the first and only of its kind in Turkey with high polyphenol content. Recognized and approved by the FDA (American Food Agency) and EFSA (European Food Safety Agency), our olive oil contains polyphenols ranging from 750 mg/L to 1500 mg/L, offering protective and preventive benefits for various health aspects.

Features
Highest Polyphenol Content: SANKARA Olive Oil stands out as Turkey's premier olive oil, surpassing FDA and EFSA standards with its exceptional high polyphenol levels ranging from 750 mg/L to 1500 mg/L, far exceeding average concentrations found in Extra Virgin olive oils.

Scientifically Proven Health Benefits: Supported by over 35 thousand scientific studies, the polyphenols in SANKARA Olive Oil are proven to have protective and preventive effects on various health concerns, including digestive, cardiovascular, and neurological health.

Independently Accredited Testing: Rigorous testing conducted by accredited laboratories, both domestically and internationally, ensures the purity and potency of SANKARA Olive Oil.

Benefits
ALZHEIMER’S PREVENTION : Potential preventive effects on Alzheimer’s.

BLOOD PRESSURE REGULATION : May assist in regulating blood pressure.

OBESITY PREVENTION : May contribute to obesity prevention.

BIOACTIVE COMPOUNDS : Rich in bioactive compounds known as polyphenols offer protection against development of certain cancers, cardiovascular diseases, diabetes, and neurodegenerative diseases.

HIGH ANTIOXIDANT PROPERTIES : Offers antioxidant benefits regularly adding SANKARA Olive Oil to your diet may boost immunity, improve heart health, lower cancer risk, and aid in blood sugar regulation.

STANDARDIZED OLEUROPEIN, CURCUMIN CONTENT : cardioprotective, anti-inflammatory, antioxidant, anti-cancer, anti-angiogenic and neuroprotective functions,